Super Large Pastry Mat Size: 24" x 16". The silicone baking mat provides an extra large, nonstick surface for preparing all kinds of dough and fondant. Releases dough without sticking - no flour needed.
Food Grade Material: Made from BPA-free silicone and reinforced with fiberglass. Heat resistant from -40 to + 230 ℃ (-40°F to 446°F). Safe to use in the oven or freezer. Lasts longer than flimsy alternatives and won’t rip, roll up at the edges, crinkle, or slide around.
Simple and Practical Convention Charts: Pastry mats with measurements, the circular guides make rolling out pie dough, macaron, or pizza crust a breeze. Even the least experienced novice bakers will be confident to make, roll out, and cut the perfect pie crust. Measurements are in imperial and metric to guarantee perfect results - every time.
Anti-slip Bottom: Nonstick silicone baking mats are strongly adhesive to the countertop or other surfaces, it does not slip and slide on the countertop and can realize complete adhesion.
Easy to Clean and Storage: Leftover dough slides off the glossy mat so you can dump the crumbs in the trash in a snap. A quick wipe down or throw in the dishwasher and you’re done. Bake mat rolls up for easy, space-saving storage, unlike traditional bulky wooden pastry boards.