• 100% Sauvignon Blanc
• Sourced from Sonoma, Yolo County, Monterey, and San Luis Obispo
• Overnight harvesting, early gentle pressing, protection from oxidation, expressive yeast strain selection,
• Long, slow fermentations at cool temperatures in stainless steel tanks
• Early racking off lees and blending among compatible wine parcels
• 12.5% abv