• 70% Garnacha, 15% Monastrell, 15% Syrah
• From a 15 acre parcel in the Los Chacayes region of Uco Valley
• Vines are planted at 3600ft in calcareous river stones
• Fermentation is 50% whole cluster with native yeast
• The wine spends 8 months in 4th use French Oak and then 12 months in bottle