• 100% Glera from the Prosecco DOC
• Harvested from morainic hills with calcareous and clay soils
• The grapes are harvested in mid-September and carefully selected and de-stemmed
• Cold maceration for 5-10 hours before the primary fermentation
• First and secondary fermentation in stainless steel in the traditional Charmat method
• The sparkling wine remains in stainless steel for 4 months before bottling
• 14g/l of residual sugar