• 85% Cabernet Sauvignon, 15% Syrah
• Sourced from La Constancia vineyard, planted in a cool microclimate which benefits from having large diurnal shifts in temperature, 985m ASL
• Mostly on granitic and alluvial soils
• The vineyard and winery are certified sustainable
• All fruit destemmed for crush
• Cool fermentation in stainless steel tanks and then into 225L neutral barrel
• Aged for 6 months before bottling