Bread: A Baker's Book of Techniques and Recipes
Product details
| Management number | 231973213 | Release Date | 2026/06/18 | List Price | $16.82 | Model Number | 231973213 | ||
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When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads. Read more
| ISBN10 | 1118132718 |
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| ISBN13 | 978-1118132715 |
| Edition | 2nd |
| Language | English |
| Publisher | Wiley |
| Dimensions | 7.3 x 1.3 x 9.2 inches |
| Item Weight | 2.72 pounds |
| Print length | 496 pages |
| Publication date | December 27, 2012 |
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