• 100% Chardonnay
• From vineyards located in Gualtallary (Tupungato) and San Pablo (Tunuyan), Uco Valley Mendoza that are sustainably farmed
• 1400 meters above sea level
• 20% fermented in used 500L French Barrel without malolactic conversion. Methode Champenoise
• 40 months on the lees
• Elevage for 50 months
• 600 cases made in the vintage